how to make perfect Sweet chilli tuna skewers

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli tuna skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli tuna skewers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli tuna skewers is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon sweet chilli sauce
  • 2 teaspoons kecap manis
  • 4 (about 180g) tuna steaks, cut into 3cm pieces
  • Olive oil spray
  • Sweet chilli sauce, extra, to serve
  • Lime wedges, to serve


  • Step 1
    Combine the lime juice, sweet chilli sauce and kecap manis in a shallow glass or ceramic dish. Thread the tuna onto skewers. Add to the lime mixture and turn to coat. Cover and place in the fridge for 30 minutes to marinate.
  • Step 2
    Spray a large non-stick frying pan with olive oil spray and place over high heat. Add one-quarter of the skewers to the pan and cook for 30 seconds each side for medium or until cooked to your liking. Transfer to a serving platter. Repeat, in 3 more batches, with the remaining skewers, reheating the pan between batches.
  • Step 3
    Serve the skewers with the extra sweet chilli sauce and lime wedges.

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