how to make perfect Sweet potato and maple pork sausage tray bake

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and maple pork sausage tray bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and maple pork sausage tray bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and maple pork sausage tray bake is something that I’ve loved my entire life.

Table of Contents


  • 60ml (1/4 cup) extra virgin olive oil
  • 16 fresh sage leaves
  • 8 (1kg) good-quality gluten-free thick pork sausages
  • 1 red onion, cut into thin wedges
  • 600g sweet potato, cut into 3cm pieces
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • Steamed greens, to serve (optional)


  • Step 1
    Preheat oven to 180C/160C fan forced. Heat 1 tbs of the oil in a flameproof roasting pan over medium heat. Cook 12 of the sage leaves, turning, for 1 minute or until crisp. Transfer to paper towel to drain.
  • Step 2
    Heat 1 tbs of the oil in pan over medium heat. Cook sausages, turning, for 8 minutes or until golden. Transfer to a plate. Add onion. Cook, stirring, for 2 minutes or until soft. Transfer to a separate plate.
  • Step 3
    Heat remaining oil in pan. Cook sweet potato, turning, for 6 minutes or until golden. Return onion to pan. Bake for 25 minutes or until sweet potato is tender. Add sausages to pan. Bake for a further 8 minutes or until sausages are cooked through.
  • Step 4
    Finely chop remaining sage leaves. Combine maple syrup, vinegar and chopped sage in a bowl. Season. Pour over sweet potato mixture. Bake for a further 3 minutes. Sprinkle with fried sage leaves. Serve with steamed greens if desired.

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