how to make perfect Sweet potato, mushroom and basil frittata

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato, mushroom and basil frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato, mushroom and basil frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato, mushroom and basil frittata is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 175g sweet potato, peeled and shaved into ribbons
  • 1 onion, sliced
  • 125g button mushrooms, sliced
  • salt and cracked black pepper
  • 7 eggs
  • 1/4 cup grated parmesan
  • 2 tablespoons basil leaves


  • Step 1
    Heat the oil in a medium-sized oven-proof frying pan over medium low heat.
  • Step 2
    Add the sweet potato and onion and cook for 6-8 minutes or until softened.
  • Step 3
    Add the mushrooms and cook for a further 5 minutes. Lightly whisk the eggs with the salt and pepper and pour over the sweet potato mixture.
  • Step 4
    Turn heat to low and cook for 10 minutes or until just set. Sprinkle with parmesan and place the pan under a hot grill until the top is golden.
  • Step 5
    Sprinkle with basil leaves and serve in wedges.

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