How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato, turmeric & coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato, turmeric & coconut soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato, turmeric & coconut soup is something that I’ve loved my entire life.
Table of Contents
Ingredients
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2 tablespoons olive oil
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2 brown onions, finely chopped
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8cm piece fresh turmeric, peeled, finely grated
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7cm piece fresh galangal, peeled, bruised
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2 fresh red birdseye chillies, deseeded, finely chopped
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2 garlic cloves, finely chopped
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900g orange sweet potato (kumara), peeled, cut in 3cm pieces
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1.125L (4 1/2 cups) Massel vegetable liquid stock
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1 140ml can coconut milk
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Salt & ground black pepper, to taste
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Ground nutmeg, to serve
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Bought naan bread, warmed, to serve
Method
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Step 1Heat the oil in a large saucepan over medium-high heat. Add the onions, turmeric, galangal, chillies and garlic. Cook, stirring often, for 5 minutes or until the onion softens slightly. Add the sweet potato and stir well.
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Step 2Add the stock to the pan, increase heat to high and bring to the boil. Reduce heat to medium-low, cover and cook, stirring occasionally, for 30 minutes or until the sweet potato is soft. Remove the galangal and discard.
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Step 3Transfer 1/2 the soup to a blender and blend until smooth. Place in a large bowl. Repeat with remaining soup. Wash and dry pan. Return all soup to pan.
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Step 4Add coconut milk to soup and heat, stirring constantly, over medium-low heat for 2 minutes or until hot (don’t let it boil). Taste and season with salt and pepper. Serve sprinkled with nutmeg and accompanied by naan bread.
So that’s going to wrap it up for this exceptional food Sweet potato, turmeric & coconut soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!