how to make perfect Tandoori chicken and rice salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken and rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken and rice salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken and rice salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 600g chicken breast fillets, trimmed
  • 1/3 cup tandoori paste
  • 1/4 cup Greek Style Yoghurt
  • 2 cups Basmati rice, rinsed
  • 1 telegraph cucumber, deseeded, diced
  • 250g cherry tomatoes, halved
  • 1/2 cup coriander leaves, chopped
  • 1/2 cup mint leaves, chopped

Method

  • Step 1
    Using a sharp knife, make 4 incisions across each chicken breast. Combine tandoori paste and yoghurt. Spread mixture over both sides chicken. Cover and refrigerate until required.
  • Step 2
    Cook rice following absorption method on packet. Remove from heat. Cover and stand for 5 minutes. Transfer to a bowl. Set aside to cool.
  • Step 3
    Preheat barbecue plate on medium heat. Cook chicken for 7 minutes each side or until just cooked through. Transfer to a plate. Cover and allow to rest for 5 minutes. Thinly slice.
  • Step 4
    Make yoghurt dressing: Meanwhile, combine yoghurt, coriander, oil and 2 tablespoons lemon juice in a screw-top jar. Season with salt and pepper. Secure lid and shake until well combined.
  • Step 5
    Add chicken, cucumber, tomatoes, coriander and mint to rice. Stir to combine. Serve with yoghurt dressing.

So that’s going to wrap it up for this exceptional food Tandoori chicken and rice salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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