how to make perfect Tandoori chicken with flatbread

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori chicken with flatbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori chicken with flatbread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori chicken with flatbread is something that I’ve loved my entire life.

Table of Contents


  • 200g pkt Coles Tandoori Marinade
  • 2/3 cup (190g) Greek-style yoghurt
  • 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, cut into 3cm pieces
  • 200g hommus
  • 400g cannellini beans, rinsed, drained
  • 2 x 250g pkts Coles Plain Naan
  • 1 small red onion, thinly sliced
  • 60g pkt Coles Australian Baby Spinach
  • 1/2 cup coriander sprigs
  • lemon, wedges, to serve


  • Step 1
    Preheat grill on high. Line a baking tray with foil. Combine marinade with half the yoghurt in a glass or ceramic dish. Add the chicken. Turn to coat. Set aside for 15 mins to develop the flavours.
  • Step 2
    Meanwhile, place hommus and beans in a blender and blend until smooth.
  • Step 3
    Arrange the chicken mixture in a single layer on the lined tray. Cook under the grill, turning occasionally, for 10 mins or until cooked through.
  • Step 4
    Heat the bread following packet directions. Place on a serving platter. Spread with hommus mixture. Top with the chicken mixture, onion, spinach and coriander. Serve with remaining yogurt.

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