how to make perfect Taramasalata with prawns

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Taramasalata with prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taramasalata with prawns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Taramasalata with prawns is something that I’ve loved my entire life.

Table of Contents


  • 8 slices white bread, crusts removed
  • 150ml milk
  • 100g tarama (smoked cod roe)*
  • 1 small onion, roughly chopped
  • 2 garlic cloves
  • 150ml olive oil
  • 2 1/2 tablespoons lemon juice
  • 1kg fresh cooked prawns, to serve
  • Warm pita bread, to serve
  • Grilled vegetables, to serve


  • Step 1
    Soak bread in milk, then squeeze dry, discarding milk.
  • Step 2
    Place bread in a food processor with tarama, onion and garlic. Process to combine, then add oil through feed tube in a steady stream, with motor running, followed by juice. Process until smooth.
  • Step 3
    To serve, place taramasalata in a serving bowl and surround with prawns. Serve as mezze with pita and vegetables.

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