how to make perfect Teriyaki salmon skewers

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki salmon skewers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki salmon skewers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki salmon skewers is something that I’ve loved my entire life.

Table of Contents


  • 1 large leek, trimmed, halved lengthways, cut into 5cm lengths, layers separated (see tips)
  • 500g skinless salmon fillets, cut into 2cm pieces
  • Vegetable oil, to grease


  • Step 1
    Stack 2-3 layers of leek on top of each other and roll into a cylinder. Thread the rolled leek onto one of 12 pre-soaked bamboo skewers. Thread a piece of salmon onto the skewer. Repeat with another cylinder of leek and piece of salmon, and then repeat once more. Place on a plate. Repeat with remaining skewers, leek and salmon. Cover with plastic wrap and place in the fridge until required.
  • Step 2
    For the teriyaki sauce, place all the ingredients in a small saucepan over medium heat. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thickened slightly. Reserve 2 tbs. Set aside.
  • Step 3
    For the nashi pear coleslaw, combine the mayonnaise and lemon juice in a large bowl. Add the cabbage, pear and shallot. Toss to combine. Season with pepper.
  • Step 4
    Heat a large non-stick frying pan or barbecue flat plate over medium heat. Brush with oil to grease. Place the salmon skewers in the pan (in batches, if necessary, to prevent overcrowding) or on the barbecue. Brush the tops of the skewers generously with teriyaki sauce. Cook for 20 seconds. Gently turn and brush again with the sauce. Cook for 20 seconds. Repeat, turning and brushing with sauce, until the salmon is a deep, dark brown and just cooked through. Serve with the coleslaw and reserved sauce.

So that’s going to wrap it up for this exceptional food Teriyaki salmon skewers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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