how to make perfect Thai fish & pumpkin soup

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai fish & pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai fish & pumpkin soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai fish & pumpkin soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon sunflower oil
  • 3 tablespoons Thai red curry paste
  • 200ml light coconut milk
  • 3 cups (750ml) Massel chicken style liquid stock (see notes)
  • 4 Asian (red) eschalots, thinly sliced (see Notes)
  • 1 long red chilli, thinly sliced
  • 2 kaffir lime leaves, finely shredded (optional) (see Notes)
  • 250g pumpkin, peeled, cut into 2cm pieces
  • 1 green capsicum, cut into strips
  • 2 tablespoons tamarind puree (see Notes)
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 600g skinless chunky fish fillets (such as blue eye, ling or snapper), cut into 3cm pieces
  • 100g baby spinach leaves

Method

  • Step 1
    Heat oil in a saucepan over medium-high heat. Add curry paste and cook, stirring, for 2 minutes or until fragrant.
  • Step 2
    Add the coconut milk, stock, eschalot, chilli and kaffir lime leaves, if using, and stir to combine. Add pumpkin, capsicum, tamarind, fish sauce, sugar and a pinch of salt and cook for 20 minutes or until the pumpkin is tender.
  • Step 3
    Add fish and simmer for 5 minutes or until the fish is opaque.
  • Step 4
    Place half the spinach in 4 warm bowls and top with the fish and veg. Scatter with remaining spinach, then ladle the sauce over the top and serve.

So that’s going to wrap it up for this exceptional food Thai fish & pumpkin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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