how to make perfect Thai green chicken curry

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai green chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai green chicken curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai green chicken curry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons sunflower oil
  • 2 baby eggplants, halved lengthways, cut into 2cm pieces
  • 2-3 tablespoons green curry paste (see related recipe), to taste
  • 500g skinless chicken thigh fillets, cut into 3cm pieces
  • 2 cups (500ml) coconut cream
  • 2 cups (500ml) Massel chicken style liquid stock
  • 4 kaffir lime leaves (see note), roughly torn, plus 2 finely shredded leaves to garnish
  • 125g fresh baby corn, halved lengthways
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 2 teaspoons grated palm sugar (see note)
  • Sliced red chilli & Thai basil (see note), to garnish
  • Steamed jasmine rice, to serve

Method

  • Step 1
    Heat oil in a wok or deep frypan over high heat. Add eggplant and stir-fry for 3-4 minutes until golden. Set eggplant aside.
  • Step 2
    Add paste to wok and stir briefly. Add chicken and stir-fry, tossing to ensure paste doesn’t burn, for 2-3 minutes until seared. Add coconut cream, stock, lime leaves and corn and bring to the boil. Return eggplant to pan, then reduce heat to low and simmer for a further 5 minutes until chicken is cooked and corn is just tender. Stir in fish sauce, lime juice and sugar and heat through for 1 minute.
  • Step 3
    Garnish with red chilli, extra lime leaves and Thai basil. Serve with steamed rice.

So that’s going to wrap it up for this exceptional food Thai green chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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