how to make perfect Thai style prawn & rice noodle soup

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai style prawn & rice noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai style prawn & rice noodle soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai style prawn & rice noodle soup is something that I’ve loved my entire life.

Table of Contents


  • 125g rice vermicelli
  • 2 stalks lemon grass
  • 3 double kaffir lime leaves
  • 4 cups (1 litre) Massel chicken style liquid stock
  • 2 snow white corn cobs, kernels removed
  • 100g small Swiss brown mushrooms, thinly sliced
  • 250g truss tomatoes, diced
  • 500g green king prawns, peeled, de-veined with tails intact
  • 2 limes, juiced
  • 1 tablespoon fish sauce
  • 2 teaspoons sambal olek
  • 1 cup fresh coriander sprigs


  • Step 1
    Place vermicelli in a large heatproof bowl and cover with boiling water. Stand until noodles are tender, then drain and rinse under cold water. Divide between four soup bowls.
  • Step 2
    Meanwhile, trim lemon grass and remove tough outer leaves until you have just the tender white part of the stalk. Chop finely. Place lemon grass, kaffir lime leaves and stock in a medium saucepan. Bring to boil and simmer, covered, for 5 minutes. Add corn kernels and mushrooms, simmer, covered for further 2 minutes. Add tomatoes and prawns and simmer until prawns are just cooked through. Add lime juice, fish sauce, sambal olek and coriander. Season to taste.
  • Step 3
    Ladle hot soup over noodles in bowls and serve immediately.

So that’s going to wrap it up for this exceptional food Thai style prawn & rice noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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