how to make perfect Thai-style salmon noodle salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style salmon noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style salmon noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style salmon noodle salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g vermicelli rice noodles
  • 1/4 cup (60ml) lime juice
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 tablespoons fish sauce
  • 1 teaspoon sesame oil
  • 4 skinless salmon fillets
  • 200g Perino tomatoes, halved
  • 250g baby cucumbers, thinly sliced
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 1/2 cup basil leaves
  • 1/2 cup (70g) peanuts, toasted, coarsely chopped

Method

  • Step 1
    Place noodles in a heatproof bowl. Cover with boiling water. Set aside for 5 mins or until tender. Refresh under cold water. Drain well. Use kitchen scissors to coarsely chop.
  • Step 2
    Meanwhile, combine the lime juice, sugar, fish sauce and sesame oil in a screw-top jar and shake until well combined. Reserve 1 tablespoon of the lime juice mixture in a small bowl.
  • Step 3
    Heat a large non-stick frying pan over medium-high heat. Cook salmon for 2 mins each side. Brush with the reserved lime juice mixture. Cook for a further 1 min each side or until caramelised. Transfer to a plate. Set aside for 5 mins to rest. Coarsely flake.
  • Step 4
    Place noodles in a bowl with tomato, cucumber, coriander, mint and basil. Drizzle with remaining lime juice mixture. Toss to combine. Divide among serving plates. Top with salmon and peanut.

So that’s going to wrap it up for this exceptional food Thai-style salmon noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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