how to make perfect Thai-style smoked trout salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style smoked trout salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style smoked trout salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style smoked trout salad is something that I’ve loved my entire life.

Table of Contents


  • 300g smoked trout fillets
  • 1 cup fresh mint
  • 1 cup fresh coriander
  • 1/3 cup toasted unsalted cashews
  • 1/2 small red onion, thinly sliced
  • 2 cups sliced Chinese cabbage (wombok)


  • Step 1
    Break the smoked trout fillets into large chunks and place in a bowl with the remaining ingredients.
  • Step 2
    For the Thai-style dressing, combine the ingredients, except chilli, in a small bowl and whisk vigorously until the palm or brown sugar dissolves. Stir in the chillies.
  • Step 3
    Pour the dressing over the trout salad and toss gently to combine.

So that’s going to wrap it up for this exceptional food Thai-style smoked trout salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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