how to make perfect Thermomix traditional gingerbread biscuits with royal icing

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thermomix traditional gingerbread biscuits with royal icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thermomix traditional gingerbread biscuits with royal icing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thermomix traditional gingerbread biscuits with royal icing is something that I’ve loved my entire life.

Table of Contents


  • 380 g plain flour, plus extra for dusting
  • 1 1/2 tbsp ground ginger
  • 1 tsp mixed spice
  • 1 tsp bicarbonate of soda
  • 100 g brown sugar
  • 150 g golden syrup
  • 150 g butter
  • 1 pinch sea salt
  • 1 egg yolk


  • Step 1
    Gingerbread biscuits: Preheat oven to 180C. Line 2 baking trays with baking paper and set aside.
  • Step 2
    Place all gingerbread ingredients into mixing bowl and mix 12 sec/speed 6. Scrape down sides of mixing bowl with spatula, then knead Dough/50 sec.
  • Step 3
    Transfer gingerbread dough onto a floured ThermoMat or work surface and knead into a smooth ball. Place dough into a large bowl and cover with plastic wrap. Place dough into refrigerator to chill (approx. 1 hour).
  • Step 4
    Roll out chilled dough between 2 pieces of baking paper to approximately 4 mm in thickness. Remove top layer of baking paper, then cut gingerbread into desired shapes using cookie cutters
  • Step 5
    Transfer biscuit shapes onto prepared baking trays, then bake for 8-10 minutes (180C), or until lightly browned at the edges. Cooking time will vary slightly depending on the size and shape of your biscuits.
  • Step 6
    Allow to cool for 5 minutes, then transfer to a wire rack and allow to cool completely (30 minutes).
  • Step 7
    Royal icing: Place white sugar into mixing bowl and mill 30 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  • Step 8
    Add egg white and lemon juice and mix 10 sec/speed 6. Add hot water (optional) to thin out the icing if required.
  • Step 9
    Transfer icing into a piping bag with a thin nozzle and decorate gingerbread biscuits as desired. Serve biscuits once icing is set (approx. 20 minutes) or transfer into a sealable container to store until use.

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