how to make perfect Tim Tam Baileys and Iced Vovo truffles

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tim Tam Baileys and Iced Vovo truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tim Tam Baileys and Iced Vovo truffles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tim Tam Baileys and Iced Vovo truffles is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 290g white chocolate melts, melted
  • 290g milk chocolate melts, melted
  • 290g dark chocolate melts, melted
  • Pink liquid food colouring

Method

  • Step 1
    To make Tim Tam Baileys truffles, process white Tim Tam biscuits in a food processor until finely crushed. Add 2 tbs condensed milk and 1 tbs of Baileys. Process until mixture comes together.
  • Step 2
    Line a baking tray with baking paper. Roll 2-tsp portions of the mixture into balls and place on lined tray. Place in the fridge to set.
  • Step 3
    Process the iced coffee Tim Tam biscuits in a clean food processor until finely crushed. Add half the remaining condensed milk and 1 tbs of Baileys and process until mixture comes together. Roll 2-tsp portions of the mixture into balls and add to the lined tray. Place in the fridge to set.
  • Step 4
    Process original Tim Tam biscuits in a clean food processor until finely crushed. Add remaining condensed milk and Baileys and process until mixture comes together. Roll 2-tsp portions of mixture into balls and add to lined tray. Place in the fridge to set.
  • Step 5
    To make Iced Vovo truffles, process Iced Vovo biscuits in a clean food processor until finely crushed. Add jam, condensed milk and rum. Process until mixture comes together. Roll 2-tsp portions of mixture into balls and add to lined tray. Place in the fridge to set.
  • Step 6
    Line 2 baking trays with baking paper. Divide white chocolate into 2 portions. Reserve 1 portion. Place milk and dark chocolate in separate bowls. Use a fork to dip Tim Tam truffles in remaining white chocolate, alternating with milk and dark chocolate, shaking off excess. Place on the lined trays. Add 2-3 drops pink food colouring to reserved white chocolate. Use a skewer to marble. Use a fork to dip Iced Vovo truffles in marbled white chocolate, shaking off excess. Add to lined trays. Drizzle the remaining white, milk and dark chocolate over truffles. Set aside to set. Store in an airtight container at room temperature for up to 3 weeks.

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