how to make perfect Tiramisu espresso cups

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tiramisu espresso cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu espresso cups is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisu espresso cups is something that I’ve loved my entire life.

Table of Contents


  • 2 egg yolks
  • 55g (1/4 cup) caster sugar
  • 125g mascarpone
  • 125ml (1/2 cup) thickened cream
  • 80ml (1/3 cup) freshly brewed strong espresso coffee, cooled
  • 2 tablespoons Tia Maria or Kahlua liqueur
  • 8 savoiardi (sponge finger biscuits)
  • Cocoa powder, to dust


  • Step 1
    Use an electric beater to beat the egg yolks and sugar in a bowl until thick and pale. Add the mascarpone and beat until well combined. Use a clean electric beater to beat the cream in a separate bowl until soft peaks form. Add to the mascarpone mixture and beat until stiff peaks form.
  • Step 2
    Combine coffee and Tia Maria or Kahlua in a bowl. Cut each savoiardi biscuit into 4 even pieces. Dip biscuit pieces, 1 at a time, into coffee mixture. Transfer to a plate. Place 2 biscuit pieces in base of eight 80ml (1/3-cup) capacity glasses. Top with a spoonful of cream mixture. Repeat with another 2 biscuit pieces and cream mixture. Cover the glasses with plastic wrap. Place in the fridge overnight to chill. Dust with cocoa powder.

So that’s going to wrap it up for this exceptional food Tiramisu espresso cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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