how to make perfect Tiramisu ice-cream loaf with hot fudge sauce

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tiramisu ice-cream loaf with hot fudge sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu ice-cream loaf with hot fudge sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisu ice-cream loaf with hot fudge sauce is something that I’ve loved my entire life.

Table of Contents


  • 370g packet moist chocolate cake mix
  • 1 tablespoon instant espresso coffee powder
  • 1 tablespoon boiling water
  • 2 tablespoons marsala
  • 1.8 litres Peters Light and Creamy creme brulee ice-cream, softened
  • 1/2 cup dry-roasted hazelnuts, chopped
  • 1 cup thickened cream, whipped
  • Chocolate curls, to decorate
  • Fresh raspberries, to decorate
  • Extra roasted hazelnuts, to decorate


  • Step 1
    Preheat oven to 160°C/140°C fan-forced. Grease a 9cm-deep, 11.5cm x 20cm (base) loaf pan. Line base and sides with baking paper, allowing paper to extend 2cm above edges of pan.
  • Step 2
    Make cake following packet directions. Pour batter into pan. Bake for 55 minutes or until a skewer inserted into centre comes out clean. Cool in pan for 10 minutes. Turn onto a wire rack to cool completely.
  • Step 3
    Wash and dry loaf pan. Grease pan. Line base and sides with baking paper, allowing paper to extend 5cm above edges. Using a serrated knife, level cake top. Carefully cut cake horizontally into thirds.
  • Step 4
    Place coffee, boiling water and marsala in a heatproof jug. Stir to dissolve coffee. Set aside for 10 minutes. Place ice-cream in a bowl. Add hazelnuts. Stir to combine (ice-cream should be soft, not melted).
  • Step 5
    Place cake base in pan. Brush with 1/3 coffee mixture. Spoon half ice-cream mixture over cake. Smooth surface. Top with middle cake layer. Brush with half remaining coffee mixture. Spoon remaining ice-cream over cake. Smooth. Top with cake top. Brush with remaining coffee mixture. Cover with plastic wrap, then foil. Freeze overnight.
  • Step 6
    Make hot fudge sauce: Place chocolate and cream in a microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes or until smooth, stirring every 30 seconds with a metal spoon.
  • Step 7
    Just before serving, stand loaf at room temperature for 5 minutes. Turn onto plate. Dollop with whipped cream. Decorate with chocolate curls, raspberries and hazelnuts. Serve with hot fudge sauce.

So that’s going to wrap it up for this exceptional food Tiramisu ice-cream loaf with hot fudge sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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