how to make perfect Tiramisu lamingtons

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tiramisu lamingtons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu lamingtons is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisu lamingtons is something that I’ve loved my entire life.

Table of Contents


  • 25g (1 1/2 cups) plain flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • 6 eggs, at room temperature
  • 155g (3/4 cup) caster sugar
  • 1 teaspoon vanilla extract
  • 50g unsalted butter, melted
  • 2 tablespoons warm water
  • 250g mascarpone
  • 75g (1/2 cup) pure icing sugar
  • 60ml (1/4 cup) thickened cream
  • 130g (1 1/2 cups) moist coconut flakes


  • Step 1
    Preheat oven to 180°C/160°C fan forced. Grease a 20 x 30cm lamington pan. Line with baking paper, allowing 2 long sides to overhang.
  • Step 2
    Sift flour and baking powder into a bowl. Add salt. Use electric beaters to beat the eggs, sugar and vanilla in a large bowl for 8 minutes or until thick and pale. Sift one-third of flour mixture over the egg mixture. Fold until combined. Repeat with the remaining flour mixture, in 2 batches.
  • Step 3
    Pour butter and water around the edge of the bowl. Fold to combine. Pour into prepared lamington pan. Bake for 25 minutes or until mixture springs back when lightly touched. Cool slightly in pan for 5 minutes. Turn onto a wire rack and allow to cool completely. Halve whole cake horizontally. Trim edges of the cake.
  • Step 4
    Beat mascarpone, icing sugar and thickened cream until fluffy. Spread over base. Top with remaining base.
  • Step 5
    For coffee icing, sift icing sugar and coffee powder into a heatproof bowl. Add Kahlua and butter and stir until smooth. Place over a saucepan of warm water.
  • Step 6
    Cut cake into 15 squares. Place coconut on a plate. Use 2 forks to dip 1 cake square in icing. Shake off excess. Roll in coconut to coat. Transfer lamington to a lined tray. Repeat with remaining cake, icing and coconut. Set aside for 1 hour to set.

So that’s going to wrap it up for this exceptional food Tiramisu lamingtons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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