how to make perfect Tomato jam

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato jam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato jam is something that I’ve loved my entire life.

Table of Contents


  • 500g ripe Gourmet tomatoes, roughly chopped
  • 2 large fresh red chillies, roughly chopped
  • 2 garlic cloves, chopped
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons light soy sauce
  • 1 1/4 cups (250g) firmly packed brown sugar
  • 100ml white vinegar
  • 1/2 teaspoon sea salt


  • Step 1
    Place the tomatoes, chillies and garlic in a food processor and process until almost smooth. Transfer to a saucepan.
  • Step 2
    Add the ginger, soy sauce, sugar, vinegar and salt. Bring to the boil. Cook, stirring occasionally, for about 30-35 minutes or until thickens and becomes very glossy.
  • Step 3
    Pour the hot jam into clean jars. Invert for 2 minutes then leave to cool completely. Keep in the fridge.

So that’s going to wrap it up for this exceptional food Tomato jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  steps to prepare award winning Yellow split-pea soup with toasted pepitas and sunflower seeds