how to make perfect Tomato, pancetta & broad bean pasta sauce

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, pancetta & broad bean pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, pancetta & broad bean pasta sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, pancetta & broad bean pasta sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 500g pkt frozen broad beans
  • 6 (about 100g) thin slices pancetta
  • 2 teaspoons olive oil
  • 1 brown onion, halved, thinly sliced
  • 4 garlic cloves, crushed
  • 125ml (1/2 cup) dry red wine
  • 2 400g cans diced Italian tomatoes (La Gina brand)
  • 125ml (1/2 cup) water
  • 3 green shallots, trimmed, roughly chopped
  • 1/2 cup roughly chopped fresh continental parsley
  • Salt & freshly ground black pepper

Method

  • Step 1
    Cook the broad beans in a large saucepan of boiling water, following packet directions or until just tender (see microwave tip). Drain and refresh under cold water, remove skins, place in a medium bowl and set aside.
  • Step 2
    Meanwhile, heat a large non-stick frying pan over medium heat. Add half the pancetta slices and cook, uncovered, for 1 minute each side or until brown and crisp. Transfer to a large plate lined with paper towel to drain. Repeat with the remaining pancetta slices. Coarsely chop and set aside.
  • Step 3
    Heat oil in frying pan over medium heat. Add onion and garlic, and cook, stirring, for 3 minutes or until soft. Add wine and bring to the boil. Reduce heat to medium-low and gently boil, uncovered, stirring occasionally, for 2 minutes or until reduced slightly. Add tomatoes and water, and simmer, uncovered, for 10 minutes or until mixture thickens slightly.
  • Step 4
    Add the green shallots, broad beans and chopped pancetta, and cook, stirring, for 5 minutes or until heated through.
  • Step 5
    Remove from heat and stir in the parsley. Taste and season with salt and pepper.

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