how to make perfect Tortellini and bocconcini bake

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini and bocconcini bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini and bocconcini bake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini and bocconcini bake is something that I’ve loved my entire life.

Table of Contents


  • 625g pack cheese and spinach tortellini
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 200g prosciutto slices or bacon rashers, coarsely chopped
  • 1 garlic clove, crushed
  • 800g can diced Italian tomatoes
  • 2 tablespoons tomato paste
  • 1/2 cup shredded parmesan
  • 2 tablespoons chopped fresh basil
  • 220g bocconcini, torn into large pieces
  • Fresh basil leaves, to serve


  • Step 1
    Preheat oven to 200C.
  • Step 2
    Cook the pasta in a large saucepan of boiling water until al dente. Drain and return to the pan.
  • Step 3
    Meanwhile, heat the oil in a large frying pan over medium high heat. Add the onion and prosciutto. Cook, stirring, for 4-5 minutes or until the onion is soft. Add the garlic and cook, stirring, for 30 seconds or until it is aromatic.
  • Step 4
    Stir in the tomato and tomato paste until heated through.
  • Step 5
    Add the tomato mixture, parmesan and chopped basil to the pasta.
  • Step 6
    Stir until well combined. Spoon into a 3L – or 12-cup – capacity baking dish.
  • Step 7
    Top with the bocconcini.
  • Step 8
    Bake for 20 minutes or until the cheese melts and is golden. Top with basil leaves to serve.

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