how to make perfect Tortilla with romesco sauce

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortilla with romesco sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla with romesco sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortilla with romesco sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 (about 200g each) sebago (brushed) potatoes, peeled, thinly sliced
  • 1 brown onion, halved, thinly sliced
  • 250ml (1 cup) extra virgin olive oil
  • 6 eggs

Method

  • Step 1
    Heat the oil in a 22cm (base measurement) non-stick frying pan over low heat. Add the potato and onion, and cook, stirring occasionally, for 20 minutes or until the potato is tender but not coloured. Remove from heat. Strain the oil from the frying pan into a heatproof jug. Return 60ml (1/4 cup) to the frying pan. Reserve the remaining oil.
  • Step 2
    Preheat grill on medium-high. Place the frying pan over medium-high heat. Lightly beat the eggs in a bowl. Season with salt. Pour eggs over potato mixture in pan and cook for 5 minutes or until almost set.
  • Step 3
    Place frying pan under the grill. Cook for a further 5 minutes or until firm and golden. Set aside in pan to cool slightly.
  • Step 4
    Meanwhile, to make the romesco sauce, preheat oven to 200�C. Spread the almonds over a baking tray. Bake in oven for 10 minutes or until toasted and light golden. Place the almonds, hazelnuts, capsicum, bread, garlic, red wine vinegar and paprika in the bowl of a food processor. Process until smooth. With the motor running, add the reserved oil (you should have about 1/2 cup) in a thin, steady stream until the mixture is thick.
  • Step 5
    Cut the tortilla into wedges or squares and serve with the romesco sauce.

So that’s going to wrap it up for this exceptional food Tortilla with romesco sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to prepare favorite Traditional apple pie