how to make perfect Treacle slice

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Treacle slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Treacle slice is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Treacle slice is something that I’ve loved my entire life.

Table of Contents


  • 2 sheets Coles Brand shortcrust pastry, thawed
  • 1 1/2 cups golden syrup
  • 2 1/2 cups fresh wholemeal breadcrumbs
  • 2 eggs, lightly beaten
  • Finely grated zest & juice of 1 lemon
  • Coles Brand icing sugar mixture, to dust
  • 200ml Coles Brand double cream, to serve (optional)


  • Step 1
    Preheat oven to 180C or 160C fan-forced. Grease a 19cm x 29cm slice pan. Join pastry sheets together. Cut a 19cm x 29cm rectangle from pastry and lay over the base of prepared pan. Prick base with a fork. Chill for 10 mins.
  • Step 2
    Line the pastry with baking paper and fill with pastry weights or rice. Bake for 15 mins. Remove the paper and weights and bake for another 5 mins.
  • Step 3
    Meanwhile, heat golden syrup in a pan over low heat. Stir in breadcrumbs, egg and lemon zest and juice.
  • Step 4
    Pour the filling into pastry shell. Bake for 20-25 mins until just set. Cool completely in pan. Cut into pieces, dust with icing sugar and serve with cream.

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