how to make perfect Tuna and tomato linguine

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and tomato linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and tomato linguine is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and tomato linguine is something that I’ve loved my entire life.

Table of Contents


  • 375g linguine
  • 2 tbs extra virgin olive oil
  • 250g vine-ripened cherry tomatoes
  • 2 zucchini, thinly sliced
  • 2 flat mushrooms, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 300ml thickened cream
  • 1 long red chilli, thinly sliced (optional)
  • 2 x 95g cans Sirena Tuna Chunky Tomato & Basil
  • Grated parmesan, to serve


  • Step 1
    Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well, reserving � cup (60ml) cooking liquid.
  • Step 2
    Meanwhile, heat the oil in a large frying pan over medium heat. Add the tomatoes and cook, turning, for 4 mins or until the tomatoes begin to collapse. Transfer to a plate and cover to keep warm.
  • Step 3
    Add zucchini, mushroom and garlic to pan. Season. Cook, stirring, for 4 mins or until vegetables begin to soften.
  • Step 4
    Add the pasta, reserved cooking liquid, cream, chilli, if using, and tuna in sauce to the zucchini mixture. Cook, tossing, for 1 min or until heated through. Divide the pasta mixture among serving plates. Top with the tomatoes and sprinkle with parmesan.

So that’s going to wrap it up for this exceptional food Tuna and tomato linguine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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