how to make perfect Tuna-stuffed peppers

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna-stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna-stuffed peppers is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna-stuffed peppers is something that I’ve loved my entire life.

Table of Contents


  • 2 hard-boiled eggs, peeled
  • 200g can tuna in olive oil, drained
  • 1 teaspoon Dijon mustard
  • 1 tablespoon flat-leaf parsley, finely chopped
  • 80ml (1/3 cup) good-quality mayonnaise
  • 220g jar Spanish piquillo peppers*, drained


  • Step 1
    Place the hard-boiled eggs in a bowl and lightly mash them with a fork.
  • Step 2
    Add the tuna, mustard, parsley and mayonnaise and then season with salt and pepper.
  • Step 3
    Open the cavity of each pepper, stuff with a little of the filling then arrange on a plate.

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