how to make perfect Turkey roulades with sage stuffing

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey roulades with sage stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey roulades with sage stuffing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey roulades with sage stuffing is something that I’ve loved my entire life.

Table of Contents


  • 4 x 180g turkey breast fillets or chicken breast fillets
  • 2 tablespoons chopped sage, plus whole fried sage leaves to serve
  • 4 thin pork & herb sausages, casings removed
  • 24 flat pancetta slices (see note), rind removed
  • Roast potatoes, to serve
  • Gravy, to serve


  • Step 1
    Place fillets between sheets of baking paper and use a rolling pin to flatten to 1.5cm thick. Season and scatter with chopped sage. Divide sausage meat among fillets and roll up tightly to enclose.
  • Step 2
    Arrange 6 pancetta slices on a work surface, slightly overlapping. Place 1 fillet at the bottom edge of the pancetta and roll up to enclose, then wrap tightly in foil. Repeat with remaining pancetta and fillets, then chill for 1 hour to firm up.
  • Step 3
    Preheat the oven to 180�C.
  • Step 4
    Place parcels on a baking tray and roast for 35 minutes. Remove foil and bake for a further 10 minutes or until pancetta is golden and the meat is cooked through.
  • Step 5
    Slice the roulades, garnish with fried sage leaves and serve immediately with roast potatoes and gravy.

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