how to make perfect Turkey with quince & pistachio couscous

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey with quince & pistachio couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey with quince & pistachio couscous is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey with quince & pistachio couscous is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 190g (1 cup) couscous
  • 250ml (1 cup) boiling water
  • Olive oil spray
  • 1 large brown onion, coarsely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 50g quince paste, chopped
  • 55g (1/3 cup) unsalted pistachio kernels, coarsely chopped
  • 1/4 cup chopped fresh continental parsley
  • 2 (about 2kg) turkey breast fillets, skin removed

Method

  • Step 1
    Preheat oven to 200�C. Place couscous in a heatproof bowl and pour over boiling water. Cover and set aside for 5 minutes or until liquid is absorbed. Use a fork to separate the grains.
  • Step 2
    Meanwhile, spray a frying pan with olive oil spray and place over medium heat. Add the onion and cook, stirring, for 5 minutes or until soft. Add the cumin and coriander and cook, stirring, for 1 minute or until aromatic.
  • Step 3
    Add the onion mixture, quince paste, pistachio and parsley to the couscous and combine. Season with salt and pepper.
  • Step 4
    Place the turkey, breast-side down, on a clean work surface. Open out the tenderloin so each breast lies flat. Spoon thestuffing along the centre of each breast and fold over tenderloin to enclose filling. Use unwaxed kitchen string to tie the turkey breasts at 2cm intervals.
  • Step 5
    Place the turkey breasts in a roasting pan. Spray with olive oil spray. Roast for 35-40 minutes or until golden and juices run clear when a skewer is inserted into thickest part. Cover with foil and set aside for 15 minutes to rest. Remove string. Thinly slice the turkey across the grain to serve.

So that’s going to wrap it up for this exceptional food Turkey with quince & pistachio couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

See also  recipe of ultimate Watermelon and lime granita