how to make perfect Turkish pide

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkish pide. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkish pide is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkish pide is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons (7g/1 sachet) dried yeast
  • 1/2 teaspoon caster sugar
  • 250ml (1 cup) lukewarm water
  • 450g (3 cups) unbleached plain flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons natural yoghurt
  • Plain flour, to dust
  • Olive oil, extra, to grease
  • 1 egg, lightly whisked
  • 2 teaspoons sesame seeds

Method

  • Step 1
    Combine yeast, sugar and 2 tablespoons of the water in a small bowl, and stir until yeast dissolves. Set aside in a warm, draughtfree place for 10 minutes or until frothy.
  • Step 2
    Sift flour and salt into a large bowl. Make a well in the centre and add the remaining water, oil, yoghurt and yeast mixture. Use a wooden spoon to stir until combined, then use your hands to bring the dough together in the bowl.
  • Step 3
    Turn dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic.
  • Step 4
    Brush a large bowl with oil to lightly grease. Place the dough in the bowl and turn to coat in oil. Cover with plastic wrap and set aside in a warm, draughtfree place to prove for 2 hours or until dough has doubled in size.
  • Step 5
    Preheat oven to 230C. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface and knead for 2-3 minutes or until dough has returned to its original size. Divide into 2 equal portions and shape each portion into a 15 x 30cm rectangles. Place on 2 non-stick baking trays and press with fingers to indent surface. Brush with egg and sprinkle with sesame seeds. Loosely cover with plastic wrap and place in a warm, draught-free place to prove for 20 minutes or until dough has risen 1-2cm.
  • Step 6
    Bake in preheated oven for 20 minutes or until pide is golden brown and sounds hollow when tapped on the base. Remove from oven and place on a wire rack to cool. Cut into slices and serve with dips.

So that’s going to wrap it up for this exceptional food Turkish pide recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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