how to make perfect Tuscan chips

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan chips. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan chips is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan chips is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup (60ml) olive oil
  • 4 pontiac or desiree potatoes, peeled, cut into thick chips
  • 1/3 cup (50g) plain flour
  • 1/2 cup grated parmesan
  • Rosemary leaves, to serve

Method

  • Step 1
    Preheat the oven to 200�C.
  • Step 2
    Drizzle the olive oil over a large roasting pan and place in the oven to heat up.
  • Step 3
    Meanwhile, place the potato chips in a saucepan of salted cold water and bring to the boil. Cook the chips for 3 minutes, then drain well. Return the chips to the still-hot saucepan and shake well to dry them out.
  • Step 4
    Place the plain flour and parmesan in a plastic bag and season the mixture with salt and freshly ground black pepper. Add the hot chips to the bag and toss to coat well.
  • Step 5
    Remove roasting pan from the oven and carefully place the chips over the base of the pan. Return the pan to the oven and roast the chips for 10 minutes, then turn them and cook for a further 10-15 minutes or until crisp and golden.
  • Step 6
    Drain the chips on a paper towel.
  • Step 7
    Toss the chips with rosemary leaves and sea salt, and serve immediately.

So that’s going to wrap it up for this exceptional food Tuscan chips recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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