how to make perfect Tyroler cake

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tyroler cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tyroler cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tyroler cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 150g sultanas
  • Zest and juice of 1 lemon
  • 250g unsalted butter, chopped, softened, plus extra melted butter to brush
  • 200g caster sugar
  • 4 eggs
  • 100g NESTL� BAKERS’ CHOICE Dark CHOC BITS
  • 3 1/3 cups (500g) self-raising flour, sifted
  • 300ml pure (thin) cream

Method

  • Step 1
    Preheat the oven to 180�C. Grease a 20cm bundt cake pan well with melted butter. Chill, then lightly dust with flour, shaking off any excess.
  • Step 2
    Place sultanas in a bowl with lemon juice and soak for 10 minutes.
  • Step 3
    Place butter and sugar in the bowl of an electric mixer and beat until fluffy and pale. Add eggs, one at a time, beating well after each addition until combined. Stir through lemon zest, chocolate chips and sultanas and lemon juice. In 2 batches, alternately add flour and cream, beating well after each addition until completely incorporated. Pour into the prepared cake pan and cook on the lower shelf of the oven for 1 hour until a skewer inserted in the centre comes out clean. Allow to cool slightly in pan, then turn out onto a cooling rack.
  • Step 4
    For the glaze, combine icing sugar and milk in a bowl, stirring until a smooth glaze. Transfer the cake to a serving plate, then drizzle with the white glaze and the melted chocolate. Scatter the top with chopped walnuts and allow the glaze to set before serving.

So that’s going to wrap it up for this exceptional food Tyroler cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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