how to make perfect Upside-down pear, syrup and ginger pudding

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down pear, syrup and ginger pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down pear, syrup and ginger pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down pear, syrup and ginger pudding is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 2 large pears, peeled, quartered, cored
  • 150g butter, chopped
  • 200g (1 cup, firmly packed) brown sugar
  • 125ml (1/2 cup) treacle
  • 125ml (1/2 cup) milk
  • 250ml (1 cup) golden syrup
  • 2 eggs, lightly whisked
  • 225g (1 1/2 cups) plain flour
  • 3/4 teaspoon bicarbonate of soda
  • 3 teaspoons ground ginger
  • 1 teaspoon mixed spice
  • 1 teaspoon ground cinnamon
  • 60g glace ginger, finely chopped
  • Double cream, to serve


  • Step 1
    Preheat oven to 180�C. Brush a round 22cm (base measurement) cake pan with melted butter to grease. Line the base with non-stick baking paper.
  • Step 2
    Cut each pear quarter lengthways into 5 slices. Arrange the pear slices, overlapping slightly, over the base of the pan.
  • Step 3
    Place the butter, sugar, treacle, milk and half the golden syrup in a large saucepan over low heat and cook, stirring, for 3-4 minutes or until the butter melts. Set aside for 10 minutes to cool.
  • Step 4
    Whisk the egg into the butter mixture. Sift the flour, bicarbonate of soda, ground ginger, mixed spice and cinnamon over the butter mixture. Add the glace ginger and fold until just combined. Carefully pour the mixture over the pears. Bake in oven for 1 hour or until a skewer inserted into the centre comes out clean. Set aside for 10 minutes to cool. Turn onto a serving platter.
  • Step 5
    Heat the remaining golden syrup in a saucepan over medium heat for 1-2 minutes or until warm. Drizzle over the pudding. Serve with cream.

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