how to make perfect Use-it-up Spanish tortilla

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Use-it-up Spanish tortilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Use-it-up Spanish tortilla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Use-it-up Spanish tortilla is something that I’ve loved my entire life.

Table of Contents


  • 350g potatoes or sweet potatoes
  • 100g deli meat (such as bacon, pancetta, prosciutto or salami)
  • 10 eggs
  • 60ml (1/4 cup) milk
  • 125g cheese ( such as cheddar, feta, goat’s cheese or ricotta)
  • 300g vegetables (such as cherry tomatoes, leek, zucchini, broccoli, capsicum or mushrooms)
  • 2/3 cup fresh herbs (such as basil, mint or parsley), plus extra to serve


  • Step 1
    Preheat oven to 180C/160C fan forced. Peel and chop potatoes. Place in a microwave-safe bowl. Cover. Microwave on high for 2-3 minutes.
  • Step 2
    Heat 2 tsp oil in a 20cm (base measurement) ovenproof frying pan over medium heat. Add potato and chopped deli meat. Cook for 4 minutes until crisp. Add sliced vegies, reserving tomatoes. Cook for 2 minutes until tender. Set aside.
  • Step 3
    Whisk the eggs, milk and finely chopped herbs together in a bowl. Season. Pour over the meat and vegetables in the pan. Cook over medium heat, shaking occasionally, for 5 minutes until base is set. Top with halved tomatoes and grated or crumbled cheese. Season with pepper. Bake for 20-25 minutes until set. Stand in pan for 5 minutes before serving. Sprinkle with extra herb leaves.

So that’s going to wrap it up for this exceptional food Use-it-up Spanish tortilla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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