how to make perfect Vanilla and strawberry bombe alaska

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla and strawberry bombe alaska. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla and strawberry bombe alaska is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla and strawberry bombe alaska is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 450g madeira cake
  • 500ml strawberry ice-cream
  • 1.25 litres vanilla ice-cream
  • 4 eggwhites
  • 1/2 cup caster sugar

Method

  • Step 1
    Using a serrated knife, cut cake in half crossways. Place base on an ovenproof plate. Place strawberry ice-cream in a bowl. Stir with a wooden spoon until just softened. Spread cake base with strawberry ice-cream. Top with remaining cake half. Cover with plastic wrap. Freeze for 2 hours or until frozen.
  • Step 2
    Place vanilla ice-cream in a bowl. Stir with a wooden spoon until just softened. Remove plastic wrap from filled cake. Working quickly, cover sides and top of filled cake with vanilla ice-cream (see note). Cover with plastic wrap. Freeze for 2 hours or until frozen.
  • Step 3
    Using an electric mixer, beat eggwhite until soft peaks form. With motor running, add sugar, 1 tablespoon at a time, until eggwhite is glossy and sugar has dissolved. Working quickly, spread eggwhite mixture over vanilla ice-cream, ensuring ice-cream is completely covered. Using the back of a spatula, make swirls in eggwhite mixture to decorate. Freeze, uncovered, overnight.
  • Step 4
    Preheat oven to 240�C/220�C fan-forced. Bake bombe alaska for 4 minutes or until lightly browned. Serve immediately.

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