how to make perfect Vanilla creamed rice with caramelised rhubarb

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla creamed rice with caramelised rhubarb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla creamed rice with caramelised rhubarb is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla creamed rice with caramelised rhubarb is something that I’ve loved my entire life.

Table of Contents


  • 2 1/2 cups milk
  • 1/2 cup white medium-grain rice
  • 1/4 cup caster sugar
  • 1 teaspoon vanilla bean paste
  • 1/2 cup thickened cream


  • Step 1
    Combine milk, rice, sugar and vanilla in a medium saucepan over low heat. Stir for 3 to 4 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Partially cover with lid. Cook, stirring occasionally, for 30 minutes or until 2/3 liquid has been absorbed. Add cream. Cook, uncovered, stirring, for 20 minutes, or until rice is tender and creamy (see note).
  • Step 2
    Meanwhile, make Caramelised rhubarb: Melt butter in a large frying pan over medium heat. Add icing sugar, vinegar, rhubarb and 1 tablespoon cold water. Cook for 8 minutes or until rhubarb softens. Serve rice topped with rhubarb.

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