how to make perfect Vanilla-spiced ros� poached nashi

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla-spiced ros� poached nashi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla-spiced ros� poached nashi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla-spiced ros� poached nashi is something that I’ve loved my entire life.

Table of Contents


  • 500ml (2 cups) ros� wine
  • 500ml (2 cups) water
  • 100g (1/2 cup) caster sugar
  • 1 vanilla bean, split, seeds scraped
  • 1 cinnamon stick
  • 1/2 orange, zested
  • 2 star anise
  • 4 just-ripe nashi pears, peeled
  • Double cream, to serve


  • Step 1
    Combine the wine, water, sugar, vanilla, cinnamon, zest and star anise in a deep saucepan. Cook over low heat, stirring, for 5 minutes or until sugar dissolves.
  • Step 2
    Add pears to the pan. Place a disc of baking paper on the surface of the water to keep them submerged. Cook, covered, for 1 hour or until pears are tender.
  • Step 3
    Use a slotted spoon to transfer pears to a bowl. Increase heat to high. Bring syrup to the boil. Cook, stirring occasionally, for 15 minutes or until syrup reduces to a quarter (about 1 1/2 cups). Pour hot syrup over the pears. Set aside to cool to room temperature. Transfer to the fridge to cool completely.
  • Step 4
    Place the pears on serving plates. Drizzle with the syrup and serve immediately with dollops of double cream.

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