how to make perfect Veal involtini

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal involtini. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal involtini is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal involtini is something that I’ve loved my entire life.

Table of Contents


  • 4 (about 520g) veal steaks
  • Salt & freshly ground black pepper
  • 70g (1 cup) fresh breadcrumbs (made from day-old bread)
  • 1 tablespoon toasted pine nuts
  • 2 tablespoons finely grated parmesan
  • 1 tablespoon currants
  • 3 teaspoons finely grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 4 sprigs fresh rosemary
  • 2 teaspoons olive oil
  • 2L (8 cups) water
  • 340g (2 cups) instant polenta (cornmeal)
  • 1 radicchio, leaves separated, washed, dried, finely shredded
  • Shaved parmesan, extra, to serve


  • Step 1
    Preheat oven to 180C. Place 1 piece of veal between 2 pieces of plastic wrap on a chopping board. Use the flat side of a meat mallet or a rolling pin to gently pound until veal is about 5mm thick. Repeat with remaining veal. Unwrap veal and place, in a single layer, on chopping board. Season with salt and pepper.
  • Step 2
    Combine the breadcrumbs, pine nuts, grated parmesan, currants, and lemon rind and juice in a medium bowl. Season with salt and pepper. Divide breadcrumb mixture into 4 equal portions. Spread each piece of veal with 1 portion of the breadcrumb mixture. Starting from the short side, roll up veal to enclose filling.
  • Step 3
    Remove lower leaves from rosemary sprigs to make 4 skewers. Use a small sharp knife to trim woody ends on an angle to make a point. Insert 1 rosemary skewer into each veal roll to secure.
  • Step 4
    Heat the oil in a large frying pan over medium-high heat. Add the veal and cook, turning occasionally, for 5 minutes or until brown. Transfer to a medium baking dish and cover with foil. Bake in preheated oven for 15 minutes for medium or until cooked to your liking.
  • Step 5
    Meanwhile, place the water in a large saucepan and bring to the boil over high heat. Reduce heat to low. Use a wire balloon whisk to stir the water. Gradually add the polenta in a thin steady stream, whisking constantly until all the polenta is incorporated into the water. Cook, stirring constantly with a wooden spoon, for 5-6 minutes or until mixture thickens and polenta is soft. Remove from heat. Taste and season with salt and pepper.
  • Step 6
    Spoon polenta among serving plates and top with veal. Divide radicchio among plates and sprinkle with extra parmesan. Drizzle veal with any pan juices to serve.

So that’s going to wrap it up for this exceptional food Veal involtini recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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