how to make perfect Veal marsala

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal marsala. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal marsala is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal marsala is something that I’ve loved my entire life.

Table of Contents


  • 600g veal steak, thinly sliced
  • 1/3 cup olive oil
  • 1 cup marsala (see note)
  • 300ml pouring cream


  • Step 1
    Preheat oven to 150�C. Season veal with salt and pepper. Heat 2 tablespoons oil in a large, non-stick, heavy-based frying pan over high heat. Sear veal in batches for 30 to 40 seconds each side, adding oil as required (do not overcook or veal will be tough). Transfer to a baking dish and cover with foil.
  • Step 2
    Reheat pan over high heat. Add marsala. Using a wooden spoon, loosen any residue on base of pan. Simmer for 1 minute. Reduce heat to medium. Stir in cream. Simmer for 8 to 10 minutes or until sauce thickens slightly. Season with salt and pepper.
  • Step 3
    Pour sauce over veal. Bake for 10 minutes, covered with foil, or until warmed through.

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