how to make perfect Veal with butter bean & salsa verde salad

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal with butter bean & salsa verde salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal with butter bean & salsa verde salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal with butter bean & salsa verde salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/2 cup fresh continental parsley leaves
  • 1/2 cup fresh basil leaves, torn
  • 2 tablespoons fresh mint leaves
  • 1 tablespoon baby capers, rinsed
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil
  • Olive oil spray
  • 4 (about 125g each) veal steaks
  • 2 x 400g cans Butter Beans, rinsed, drained
  • 1 x 250g punnet grape tomatoes, halved
  • 2 garlic cloves, crushed

Method

  • Step 1
    Combine the parsley, basil, mint, capers, vinegar and oil in a small bowl.
  • Step 2
    Spray a large frying pan with olive oil spray to grease. Heat over medium-high heat. Season both sides of the veal with salt and pepper. Cook veal in 2 batches for 2 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  • Step 3
    Add the beans, tomato and garlic to the pan and cook, stirring, for 2 minutes or until the beans are heated through. Stir in half the parsley mixture.
  • Step 4
    Divide the bean mixture among serving dishes. Top with the veal. Top with remaining parsley mixture to serve.

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