how to make perfect Vegetable & chickpea potato pies

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable & chickpea potato pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable & chickpea potato pies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable & chickpea potato pies is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 500g butternut pumpkin, peeled, deseeded, cut into 3cm pieces
  • 300g cup mushrooms, quartered
  • 2 carrots, peeled, coarsely chopped
  • 2 zucchini, coarsely chopped
  • 1 leek, pale section only, washed, dried, thinly sliced
  • 2 garlic cloves, crushed
  • 1 tablespoon ground cumin
  • 1/4 teaspoon ground chilli
  • 1 x 800g can diced tomatoes
  • 250ml (1 cup) Massel vegetable liquid stock
  • 2 x 400g cans chickpeas, rinsed, drained
  • 250g green beans, topped, cut into 4cm lengths
  • 1/4 cup coarsely chopped fresh coriander
  • 6 (about 800g) desiree potatoes, unpeeled, thinly sliced
  • 70g (1 cup) shredded parmesan

Method

  • Step 1
    Heat the oil in a large saucepan over medium-high heat. Add the pumpkin, mushroom, carrot, zucchini, leek and garlic and cook, stirring, for 5 minutes or until the leek softens.
  • Step 2
    Add the cumin and chilli and cook, stirring, for 30 seconds or until aromatic. Add the tomato and stock and bring to the boil. Reduce heat to medium-low and cook, covered, stirring occasionally, for 15 minutes. Uncover and simmer for 10 minutes. Add the chickpeas and beans and cook, stirring, for 5 minutes or until the beans are bright green and tender crisp. Add the coriander and stir to combine.
  • Step 3
    Preheat oven to 180�C. Divide the vegetable mixture among six 625ml (2 1/2-cup) capacity ovenproof dishes. Top with half the potato, slightly overlapping. Sprinkle with half the parmesan. Repeat with the remaining potato and parmesan. Bake in oven for 25-30 minutes or until the potato is tender. Season with salt and serve.

So that’s going to wrap it up for this exceptional food Vegetable & chickpea potato pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to prepare speedy perfect Tipsy mango and peach cooler