how to make perfect Vegetable frittata

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable frittata is something that I’ve loved my entire life.

Table of Contents


  • 1 medium (400g) orange sweet potato, peeled, cut into 2cm pieces
  • 2 tablespoons olive oil
  • 1 red capsicum, cut into 2cm pieces
  • 2 garlic cloves, thinly sliced
  • 6 eggs
  • 1/3 cup grated parmesan cheese


  • Step 1
    Preheat oven to 180�C. Lightly grease a 4cm-deep, 18cm x 28cm (base) slice pan. Bring a saucepan of water to the boil over medium-high heat. Add sweet potato. Cook for 5 minutes or until just tender. Drain.
  • Step 2
    Meanwhile, heat oil in a non-stick frying pan over medium-high heat. Add capsicum. Cook, stirring occasionally, for 3 minutes. Add garlic. Cook for 1 minute or until capsicum is just soft. Remove from heat.
  • Step 3
    Whisk eggs and 1/4 cup parmesan in a bowl. Season with salt and pepper. Pour egg mixture into pan. Top with sweet potato and capsicum mixture. Sprinkle with remaining parmesan. Bake for 20 minutes or until golden and cooked through. Set aside to cool.
  • Step 4
    Slice frittata. Place in an airtight container.

So that’s going to wrap it up for this exceptional food Vegetable frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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