how to make perfect Vegetarian fajitas

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian fajitas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian fajitas is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 2 small zucchini, finely chopped
  • 1 brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon Middle Eastern spice
  • 2 x 420g cans Masterfoods five bean mix, drained, rinsed
  • 400g can chopped tomatoes
  • 1 cup (250ml) Massel vegetable liquid stock
  • 380g pkt Old El Paso enchilada tortillas
  • 1 cup (80g) reduced fat grated tasty cheddar
  • Fresh coriander leaves, to serve
  • 3/4 cup (230g) Doritos mild tomato salsa


  • Step 1
    Heat the oil in a large non-stick frying pan over a medium heat. Add the zucchini, onion and garlic. Cook for 5 minutes or until soft.
  • Step 2
    Increase heat to high and add the Middle Eastern spice. Cook, stirring, for 1 minute. Add the beans, tomatoes and stock. Bring to the boil. Reduce to medium and simmer, uncovered, for 10 minutes.
  • Step 3
    Meanwhile, heat tortillas following packet instructions.
  • Step 4
    Place some of the bean mixture in the warmed tortillas and top with the cheese and coriander leaves. Fold over the tortilla and serve with the salsa.

So that’s going to wrap it up for this exceptional food Vegetarian fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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