how to make perfect Vegie, ricotta & cheddar frittata

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie, ricotta & cheddar frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie, ricotta & cheddar frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie, ricotta & cheddar frittata is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 1 brown onion, halved, thinly sliced
  • 125g broccoli, cut into large florets
  • 125g green round beans, trimmed
  • 2 zucchini, thinly sliced
  • 80g (1/2 cup) frozen peas
  • 8 eggs, lightly whisked
  • 375ml (1 1/2 cups) reduced-fat milk
  • 200g fresh ricotta
  • 2 roma tomatoes, cut into thin wedges
  • 100g cheddar, coarsely grated
  • Baby rocket leaves, to serve


  • Step 1
    Heat the oil in a large non-stick frying pan over a medium heat. Cook the onion, stirring occasionally, for 1-2 minutes or until soft. Add the broccoli, beans, zucchini and peas, and cook, stirring, for 2 minutes or until tender.
  • Step 2
    Combine the egg, milk and ricotta in a bowl and season with salt and pepper. Pour over the vegetables. Reduce heat to medium-low. Lift the edge so that any uncooked egg runs underneath. Cook for 4-5 minutes or until the frittata is almost set.
  • Step 3
    Preheat grill on high. Cook the frittata under grill for 3-4 minutes or until just set. Top with the tomato and cheddar. Cook under grill for a further 2-3 minutes or until puffed and set. Cut the frittata into wedges and serve with baby rocket leaves.

So that’s going to wrap it up for this exceptional food Vegie, ricotta & cheddar frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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