how to make perfect Violet’s coconut macaroons

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Violet’s coconut macaroons. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Violet’s coconut macaroons is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Violet’s coconut macaroons is something that I’ve loved my entire life.

Table of Contents


  • 3 eggwhites
  • 150g caster sugar
  • 2 teaspoons honey
  • 1 2/3 cups (150g) desiccated coconut
  • 1/2 teaspoon vanilla extract


  • Step 1
    Preheat the oven to 150�C. Line 2 baking trays with baking paper.
  • Step 2
    Place the eggwhites, sugar, honey, coconut, vanilla and a pinch of salt in a large non-stick saucepan over medium-low heat and stir to combine. Cook, stirring constantly, for 2-3 minutes until sugar has dissolved and the mixture has come together. Set aside to cool slightly for 15 minutes.
  • Step 3
    Dollop heaped tablespoons of the mixture onto the lined trays to make 12 biscuits. Bake for 15-20 minutes until golden and just firm to touch. Cool completely, then carefully peel the macaroons off the paper and serve.

So that’s going to wrap it up for this exceptional food Violet’s coconut macaroons recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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