how to make perfect Walnut and rosemary beef wth warm potato salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut and rosemary beef wth warm potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut and rosemary beef wth warm potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut and rosemary beef wth warm potato salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/2 cup dried breadcrumbs
  • 1/3 cup walnuts, finely chopped
  • 1 1/2 tablespoons finely chopped fresh rosemary leaves
  • 1 egg
  • 4 (125g each) thin beef scotch fillet steaks, trimmed
  • 1 tablespoon olive oil

Method

  • Step 1
    Make potato salad. Cook potatoes in a saucepan of boiling water for 8 to 10 minutes or until just tender. Drain. Refresh under cold water. Drain. Cut into 3cm pieces. Place in a bowl. Add aioli, onion and parsley. Season with salt and pepper. Toss to combine.
  • Step 2
    Combine breadcrumbs, walnuts and rosemary on a plate. Lightly beat egg in a shallow bowl. Dip 1 steak in egg then breadcrumb mixture. Place on a baking tray. Coat remaining steaks.
  • Step 3
    Heat oil in a frying pan over medium-high heat. Cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking. Serve with salad.

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