how to make perfect Warm cardamom and rice milk pudding

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm cardamom and rice milk pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm cardamom and rice milk pudding is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm cardamom and rice milk pudding is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup long grain rice
  • 5 cups full cream milk
  • 6 cardamom pods
  • 2 teaspoons ground cardamom
  • 1/2 cup sugar
  • 1/3 cup dried raisins
  • 1/3 cup pistachios, roughly chopped
  • 1/3 cup cashew nuts, roughly chopped


  • Step 1
    Place rice, milk, 1 cup of water, cardamom pods, and ground cardamom in a large saucepan, whisk well to combine, bring to the boil then simmer until milk reduces this should take 20 � 30 minutes. Stir occasionally for the first half of cooking then stir continuously for the second half of the cooking to prevent the milk and rice sticking and burning the base of your pan. When rice is cooked through and milk has thickened, it is ready. Pick out whole cardamom pods.
  • Step 2
    Stir through sugar and raisins. Allow to the raisins to plump up for 5 minutes before serving. To serve, divide rice between bowls, add chopped pistachios and cashews to the top of the pudding.

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