how to make perfect Warm chicken, avocado & couscous salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken, avocado & couscous salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken, avocado & couscous salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken, avocado & couscous salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons olive oil
  • 500g chicken breast fillets, tenderloins removed
  • 290g (1 1/2 cups) couscous
  • 55g (1/3 cup) currants
  • 375ml (1 1/2 cups) boiling Massel chicken style liquid stock
  • 1 large carrot, peeled, cubed
  • 1 small head (about 200g) broccoli, cut into florets
  • 3 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 2 garlic cloves, sliced
  • 1 large Hass avocado, halved, stone removed, peeled, diced
  • Pinch of salt

Method

  • Step 1
    Heat 1 tablespoon of oil in a large frying pan over medium heat. Add chicken tenderloins and fillets. Cook tenderloins for 2 minutes each side and fillets for 6 minutes each side, or until cooked through. Transfer to plate and cover.
  • Step 2
    Meanwhile, place the couscous and currants in a large heatproof bowl and add the boiling stock while stirring with a fork. Cover and set aside for 5 minutes or until the liquid is absorbed. Use a fork to separate the grains.
  • Step 3
    Heat remaining oil in frying pan over medium-high heat. Add carrot and cook, stirring, for 1 minute. Add broccoli and cook, stirring, for 1 minute. Add cumin, turmeric and garlic, and stir for 30 seconds. Remove from heat.
  • Step 4
    Cut the chicken into 1cm-thick slices. Add chicken, broccoli mixture and avocado to couscous. Toss gently to combine. Taste and season with salt.

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