how to make perfect Warm lamb salad with mint pesto

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm lamb salad with mint pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm lamb salad with mint pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm lamb salad with mint pesto is something that I’ve loved my entire life.

Table of Contents


  • 6 (about 300g) lamb leg steaks
  • 1 teaspoon olive oil
  • Salt & freshly ground black pepper
  • 1 x 80g pkt baby rocket leaves
  • 100g 97 per cent fat-free semi-dried tomatoes
  • 5 large radishes, washed, stems and roots trimmed, thinly sliced
  • 1 small red onion, halved, thinly sliced
  • 12 kalamata olives, drained
  • 1/4 cup firmly packed fresh mint leaves


  • Step 1
    To make the mint pesto, place the mint and pine nuts in the bowl of a small food processor and process until finely chopped. Add the parmesan, oil and garlic, and process until well combined. Add the stock and process until well combined. Season with salt and pepper and pour into an airtight container or screw-top jar. Set aside.
  • Step 2
    Preheat a chargrill or barbecue on medium-high. Brush the lamb with oil and season with salt and pepper. Cook on preheated grill for 2 minutes each side for medium rare or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside for 10 minutes to rest.
  • Step 3
    Divide the rocket among four serving plates. Sprinkle over the tomatoes, radish, onion and olives. Use a sharp knife to cut the lamb across the grain into 1cm-wide strips. Scatter lamb over the salad and drizzle with pesto. Serve immediately.

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