how to make perfect Warm sausage and vegetable salad

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm sausage and vegetable salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm sausage and vegetable salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm sausage and vegetable salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 16 chipolata sausages
  • olive oil cooking spray
  • 3 baby eggplants
  • 2 large red capsicums, cut into 1cm-thick strips
  • 8 cherry tomatoes, halved
  • 1 1/2 cups baby spinach leaves
  • 190g jar basil pesto (see note)

Method

  • Step 1
    Heat a barbecue plate or chargrill over medium heat. Spray sausages lightly with oil. Cook, turning often, for 6 minutes, or until browned and cooked through.
  • Step 2
    Cut zucchini and eggplant lengthways into 1cm-thick slices. Spray all vegetables with oil. Season with salt and pepper. Cook for 8 minutes, turning, until tender.
  • Step 3
    Arrange spinach, sausages, chargrilled vegetables and tomatoes on plates. Top with pesto. Season with salt and pepper.

So that’s going to wrap it up for this exceptional food Warm sausage and vegetable salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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