how to make perfect Warm spiced rum & apple punch

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm spiced rum & apple punch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm spiced rum & apple punch is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm spiced rum & apple punch is something that I’ve loved my entire life.

Table of Contents


  • 1L (4 cups) cold water
  • 220g (1 cup) caster sugar
  • 2 x 7cm cinnamon sticks
  • 250ml (1 cup) rum
  • 6 pink lady apples, cored, cut into wedges
  • 1/2 cup loosely packed fresh mint leaves
  • Mixed toasted nuts, to serve


  • Step 1
    Combine the water, sugar and cinnamon sticks in a large saucepan and stir over low heat for 5 minutes or until the sugar dissolves. Increase heat to medium-high and bring to the boil. Reduce heat to medium and simmer, uncovered, for 5 minutes. Stir in the rum and simmer for a further 5 minutes. Remove from heat and set aside for 5 minutes to cool slightly.
  • Step 2
    Meanwhile, use a juice extractor to process the apples.
  • Step 3
    Add the apple juice and mint leaves to the warm spiced rum and stir to combine. Serve punch warm with mixed toasted nuts, if desired.

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