how to make perfect Warm tomato and coriander dip

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm tomato and coriander dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm tomato and coriander dip is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm tomato and coriander dip is something that I’ve loved my entire life.

Table of Contents


  • 2 1/2 tablespoons olive oil
  • 300g ripe tomatoes
  • 2 garlic cloves, unpeeled
  • 1/3 cup finely chopped fresh coriander leaves
  • 1 green chilli, seeded, finely chopped
  • 1 tablespoon lime juice


  • Step 1
    Heat 2 teaspoons of oil in a medium frying pan over medium heat. Add tomatoes and garlic. Cook, turning, for 8 minutes or until skins begin to blister and blacken. Transfer to a bowl. Stand for 10 minutes. Remove and discard skins from tomatoes and garlic. Roughly chop tomato flesh. Crush garlic.
  • Step 2
    Place coriander, chilli, lime juice and remaining oil in a bowl. Add tomato and garlic. Stir to combine. Transfer to a serving bowl. Serve.

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